Vampire Vegan Pizza with Bewitched Halloween Salad

Don’t let the corny title fool you- this recipe is for the grown & ghoulish. It’s a classy concoction that’s sure to resurrect your spirit to a higher dimension.

Well, it is Pizza…..Healthy Pizza…you don’t need to be a Wizard to create this magic.

I can’t guarantee transcendency- but I’m pretty damn confident this combination comes close. I had a bit of an epiphany this afternoon while forging around the caldron- what better way to experience fall, then to feast your eyes and feed your tummy a visually vibrant Autumn meal. Mysterious oranges, mossy greens and earthy browns is what you need. This recipe will work great for a Haunted House party -so if you’re not already in the mood for Halloween, best get cookin’ witches!

For the Bewitched Salad

8 ounces whole baby bella mushrooms
1 bundle of organic Tuscan Kale
10 oz of colorful sweet potatoes- cut in small cubes (I recommend the brand Stahlbush Island Farms from WF)
Fresh thyme
3 tbsp. nutritional yeast
1 tbsp. siracha sauce
1/2 lemon
Himalaya salt (to taste)
cracked mixed peppercorns (to taste)
1 avocado

Begin by preheating your oven to 475degrees. Chop the kale and avocado and add it to a big bowl with your Siracha, salt, pepper and the juice from half a lemon. Mix with your hands! Get in there and start massaging the kale and blending the avocado until all is incorporated. Add the nutritional yeast and put the bowl aside.

In another bowl, throw your baby bellas, diced colorful sweets, fresh thyme & seasonings. Spread all the mixings out on a baking pan and chuck it in the oven.

Vampire Vegan Pizza

1-8 inch round frozen vegan pizza
4 oz sliced baby bellas
chopped red onion (just enough to sprinkle over)
1/4 cup of Field Roast’s Sausage- diced into small pieces
1/2 avocado
balsamic glaze

Take the frozen pizza, and add the fixin’s- in the order you see above. Place in the oven along with the roasting veggies for a total of 25mins or until the edges are bubbling golden brown.